#Panda menu skin

The company’s first restaurants were opened in 1973. Their first restaurant was founded under Panda Management. Note that they were competing in California, a market very competitive for Asian-American food. The newly emigrated Cherng family challenged themselves by opening a full-service Chinese restaurant. At this point Peggy Cherng wasn’t a part of the family at this time.

The Cherng family initially migrated from China to the United States in the 1960’s. Cherng, and Andrew’s eventual wife Peggy Cherng. The franchise can trace its history back to its founders Ming-Tsai Cherng, his son Andrew J. Panda Express has a very unique history for a fast food restaurant. Soft Drinks ,Iced Tea.1.Serves 4-5 2 Large Sides & 3 Large Entrees $30.00 Additional Charge - Premium Entree $3.75 A La Carte Sides (Mixed Veggies, Chow Mein, White Steamed Rice, Brown Steamed Rice or Fried Rice) Medium $2.70 Sides (Mixed Veggies, Chow Mein, White Steamed Rice, Brown Steamed Rice or Fried Rice) Large $3.70 Entrees (Orange Chicken, String Bean Chicken Breast, Black Pepper Chicken, Kung Pao Chicken, Broccoli Beef, Beijing Beef, SweetFire Chicken Breast, Grilled Teriyaki Chicken, Honey Sesame Chicken Breast or Mushroom Chicken) Small $3.70 Entrees (Orange Chicken, String Bean Chicken Breast, Black Pepper Chicken, Kung Pao Chicken, Broccoli Beef, Beijing Beef, SweetFire Chicken Breast, Grilled Teriyaki Chicken, Honey Sesame Chicken Breast or Mushroom Chicken) Medium $6.90 Entrees (Orange Chicken, String Bean Chicken Breast, Black Pepper Chicken, Kung Pao Chicken, Broccoli Beef, Beijing Beef, SweetFire Chicken Breast, Grilled Teriyaki Chicken, Honey Sesame Chicken Breast or Mushroom Chicken) Large $9.70 Premium Entrees (Shanghai Angus Steak or Honey Walnut Shrimp - Limited Time) Small $4.95 Premium Entrees (Shanghai Angus Steak or Honey Walnut Shrimp - Limited Time) Medium $9.40 Premium Entrees (Shanghai Angus Steak or Honey Walnut Shrimp - Limited Time) Large $13.45 Appetizers Veggie Spring Rolls Small $1.90 Veggie Spring Rolls Large $9.70 Chicken Egg Roll Small $1.90 Chicken Egg Roll Large $9.70 Cream Cheese Rangoons Small $1.90 Cream Cheese Rangoons Large $7.50 Crispy Shrimp Small $1.90 Crispy Shrimp Large $9.70 Drinks Fountain Drink Small $1.60 Fountain Drink Medium $1.80 Fountain Drink Large $2.00 Bottled Water $1.80 Juice $1.90 Bottled Drink $2.10 ( Strips of Beef with Peas & Carrots, and Egg)ĭ6:Strawberry Chesse Cake 1:Sweet & Sour Sauce 2:Orange Sauce 3:Sesame Sauce 4:General Tso's Sauce 5:Hunan Sauce 6:Szechuan Sauce 7:Kung Pao Sauce 8:White Sauce 9:Lemon Sauce 10:Brown Sauce 11:Garlic Sauce ( Jumbo Shrimp with Peas & Carrots, and Egg) ( White Meat Chicken with Peas & Carrots, and Egg) (served with steamed or fried rice or side lo mein$2.50)ī8. (rice noodles stir-fried with onions,and scallions in soy sauce) (Japanses udon noodles stir-fried and with onions, and carrots )

( rice noodles with shrimp and chicken ,fried in mild curry) (served w.steamed or fried rice or side lo mein$2.50)

(served with steamed or fried rice or side lo mein$2.50) ( Classic Chinese soup with bamboo, water chestnut,chicken and egg, flavored with vinegar in a thick pepper broth) ( Wonton filled with pork and scallions in clear broth)

(4 sticks of chicken marinated in deep fried)

( Fried pork Dumplings wrapped with a soft wheat flour skin served with dumpling sauce on the side) ( Steamed Chicken Dumplings wrapped with a soft wheat flour skin served with dumpling sauce on the side) ( Deep fried rolled up with cabbage, carrots, celery)

Panda menu